EGYPTIAN KITCHEN THINGS TO KNOW BEFORE YOU BUY

Founder Oliviero (Olli) commenced with a strong history in curing meat after staying born and elevated in Rome in a family who ran a salumi business. To match the style of salami Olli liked from his family’s Italian origins, he takes advantage of standard curing techniques which target easy components and time. Check out Olli Salumeria Genoa Sala